Peruvian cuisine has garnered global acclaim, thanks to a new wave of young chefs elevating our gastronomy to heights comparable to the world's finest culinary traditions. Innovations like Novandina, Fusion, and Nikkei are reshaping our culinary landscape. The amalgamation of over 2000 years of diverse cultures, coupled with cutting-edge techniques and the exploration of new local ingredients, renders Peruvian cuisine an irresistible and enriching experience for tourists.
Experience Lima's stunning bay in Miraflores while enjoying a seafood tasting menu, followed by an exploration of local eateries for iconic Peruvian dishes like "causa peruana" and "lomo saltado." Conclude the four-and-a-half-hour tour with a choice between homemade ice cream or delightful "picarones" before returning to Miraflores, suitable for all biking levels.
Traditional Peruvian dish based on cooking, with the aid of hot stones, potatoes, lamb, mutton, pork, chicken or guinea pig, all marinated in spices with many other Andean ingredients, are buried with burning hot stones.
Chocolate lovers beware! You'll never want to leave this place! History combined with hot chocolate as you've never drunk it before. Great conc
Indulge in a culinary experience with a cooking class that immerses you in the vibrant flavors of Peru, explores ancient cooking techniques, and introduces you to exquisite natural wines.