Outdoor Activities

Make it Different!


Piuray Lagoon

Cusco is surrounded by several spectacular lakes. The idea for the Piuray Outdoor Center emerged out of the desire of creating a place that allows people to enjoy the nature they are surrounded by.

  • Kayak

    We have sea kayaks that are very safe, stable, and easy to row. The kayak tour allows you to enjoy the environment in a very safe and relaxed way. The tours are designed for people who want to enjoy the peace and tranquility provided by the calm waters of the lagoon.


  • Stand up paddle

    We have very safe, stable and easy-to-use boards. The SUP tour offers the possibility to enjoy the beautiful surroundings in a safe and relaxing way. The tours are designed for people who want to enjoy the peace and tranquility offered by the calm waters of the lagoo

  • Camping

    We organize customized programs according to the needs of our customers. Our campsites have all of the amenities you’ll need, from tents, bathrooms, and specialized equipment toguides and services to make the experience memorable.


  • Yoga

    We offer Yoga sessions in front of the Piuray Lagoon led by instructors specialized in this practice.

  • Interactive Cooking Classes

    f you want to discover Peruvian gastronomy, we offer you the opportunity to live a tasty experience that involves cooking alongside an expert chef and experimenting with your senses as you taste and cook with local foods and flavors.


    The class begins with a visit to a community farm where we have the opportunity to learn about the products, agricultural cycles, and community life.


    Then, we start with the preparation of the starter, main course, and dessert.

  • Pachamanca

    Thousand-year-old cooking technique prepared with the help of hot stones. We include a variety of potatoes, sweet potatoes, oca, unkucha, beans, corn, gratinated Andean cheese, fresh chicken or lamb, bananas, and pineapple. These are all marinated with Andean spices and buried alongside hot stones to be enjoyed later. The meal will be presented as a buffet and a quinoa taboulette accompanied by avocado and smoked trout; Combine the meal with a refreshing emolliente and glass of wine or beer.


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